Chocolate Crossies vegan
Vegan chocolate crossies made from crunchy cornflakes, chocolate and almond slivers. A sweet temptation, perfect as a pre-Christmas pastry or for a chocolate craving in between.
Servings 30 Crossies
Calories 22kcal
Ingredients
- 200 g dark vegan chocolate or any other vegan chocolate of your choice
- 60 g Cornflakes
- 80 g Almond sticks
Instructions
- Melt vegan chocolate carefully in a water bath. Do not let it get too hot, otherwise the chocolate can form spots when it cools down.200 g dark vegan chocolate
- Place in a bowl with the cornflakes, almonds and melted chocolate and stir with a spoon or silicone scraper until everything is well combined.60 g Cornflakes, 80 g Almond sticks
- Separate small mounds with a spoon and place on a silicone base. Repeat until everything is used up.
- Allow to set at room temperature for about 30 minutes.
- Enjoy together with a hot drink or just like that!
- Can be kept airtight for up to 2 weeks (if they last that long).
Nutrition
Serving: 1Crossies | Calories: 22kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
