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Creamy Barista Milk (10 minutes)
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Creamy Barista Milk (10 minutes)

Incredibly creamy and versatile vegan barista milk, for your favorite specialty coffees, matcha, cocoa or other vegan hot drinks.
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 62kcal

Ingredients

  • 1000 ml Water gladly filtered
  • 90 g Oatmeal gladly gluten free
  • 50 g Cashews soaked if blender not powerful
  • A strong pinch of salt

Optional:

  • Vanilla to taste (optional)
  • 1-2 Piece Medjool dates for more sweetness (optional)
  • 1 tbspn Cocoa + 2 dates for a barista cocoa version (optional)
Metrisch - Tassenangaben

Instructions

  • Place water in a high-powered blender along with the rolled oats, cashews, and pinch of salt.
    1000 ml Water, 90 g Oatmeal, 50 g Cashews, A strong pinch of salt, 1-2 Piece Medjool dates for more sweetness, Vanilla to taste
    Die Zutaten für die Barista Milch
  • Mix for a maximum of 30 seconds at the highest speed until everything is optimally combined.
  • Place nut milk bag in a bowl and pour the liquid directly into it.
  • Twist and squeeze nut milk bag until all liquid has drained into bowl and only solids remain in bag.
  • Funnel over a milk bottle and pour in.
  • Feel free to use leftovers in the nut milk bag (also called pulp) for cooking, baking or Bliss Balls. Otherwise compost.
  • Enjoy plant milk in hot and cold drinks! Store remaining milk in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 100ml | Calories: 62kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg
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