Creamy cucumber salad

Veganer Gurkensalat super einfach hergestellt in nur wenigen Schritten

Quick, easy and creamy cucumber salad (VEGAN) with plant-based yoghurt and dill. Ideal as a side dish with grilled food or on its own with fresh baguette.

Prep Time 5

Cook Time 5

Total Time 10

Servings Portions

Calories 61kcal

Ingredients

1 piece cucumber
1 clove of garlic
250 g plant-based yoghurt
1 tsp hot mustard
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp maple syrup
2 tbsp fresh dill
½ tsp salt
Pepper to taste

Metrisch - Tassenangaben

Instructions

Prepare a salad bowl. Slice the cucumber, peel and crush the garlic. Add the cucumber, plant-based yoghurt, hot mustard, lemon juice, apple cider vinegar, maple syrup, garlic clove, fresh dill, salt and pepper to the bowl. Stir, season to taste and add more seasoning if necessary.
1 piece cucumber, 1 clove of garlic, 250 g plant-based yoghurt, 1 tsp hot mustard, 2 tbsp lemon juice, 1 tbsp apple cider vinegar, 1 tsp maple syrup, 2 tbsp fresh dill, ½ tsp salt, Pepper to taste
Transfer to plates, garnish with your desired toppings and serve.

Nutrition