Hoisin sauce (5 minutes)
Simple, gluten-free hoisin sauce with few ingredients to enhance Asian dishes. Quick to make, versatile and keeps well. Vegan and gluten free.
Servings 10 Servings (250ml)
Calories 79kcal
Ingredients
- 125 ml Tamari or other gluten-free soy sauce of choice
- 60 g Almond paste or another nut puree of your choice
- 15 ml maple syrup alternatively date syrup or other liquid sweetener of choice
- 30 ml Rice wine vinegar
- 30 ml Sesame oil
- 1 tbspn Garlic granules or 2 cloves of garlic, fresh
- 2 tbspn Miso paste alternatively 1 tsp Fermented Bean Paste OR Gojujang Sauce + ½ tsp Five Spice Powder OR Spicy Thai Chili Sauce 2 tsp + ½ tsp Five Spice Powder
Instructions
- Add tamari, almond paste, maple syrup, rice wine vinegar, sesame oil, garlic granules, and miso paste to a bowl and whisk until well combined.125 ml Tamari, 60 g Almond paste, 15 ml maple syrup, 30 ml Rice wine vinegar, 30 ml Sesame oil, 1 tbspn Garlic granules, 2 tbspn Miso paste
- Use immediately and place remaining sauce in an airtight jar.
- Can be kept in the refrigerator for up to 1 month.
Nutrition
Serving: 1Portion | Calories: 79kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 706mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
