Hot chocolate with cashew vanilla cream

A 5 minute, 4 ingredient hot chocolate, naturally sweetened and topped with a delicious cashew vanilla cream. Perfect for cold autumn and winter days.

Prep Time 1

Cook Time 4

Total Time 5

Servings Portion

Calories 182kcal

Ingredients

480 ml Almond milk homemade or purchased
12 g raw cacao powder
31,5 g dark chocolate (vegan)
25 g Coconut blossom sugar
Optional: 1/8 tsp peppermint oil
Optional: 1 tsp gingerbread spice

TOPPING:

Vegan cashew vanilla cream
Optional: A dash of rum

Metrisch - Tassenangaben

Instructions

In a small saucepan or saucier, heat but do not boil almond milk, cocoa powder, chocolate and coconut blossom sugar.
480 ml Almond milk, 12 g raw cacao powder, 31,5 g dark chocolate (vegan), 25 g Coconut blossom sugar
Stir with a whisk until everything is well combined and the chocolate is completely melted.
Pour into two cups and finish with desired optional ingredients.
Top with cashew vanilla cream and enjoy.
Vegan cashew vanilla cream, Optional: A dash of rum

Nutrition