HOW TO make balsamic dressing yourself
Simple, particularly versatile recipe for a balsamic vinaigrette. Suitable for salads of all kinds, with addictive factor.
Servings 1 Cup (125ml)
Calories 166kcal
Ingredients
- 15 ml Balsamic vinegar
- 15 ml Olive oil cold pressed
- 7,5 ml maple syrup
- a good pinch of sea salt
- a good pinch of pepper
- 15 ml Filtered water
Instructions
- Place all ingredients in a bowl or blender and blend until everything is well combined and a creamy vinaigrette is formed.15 ml Balsamic vinegar, 15 ml Olive oil cold pressed, 7,5 ml maple syrup, a good pinch of sea salt, a good pinch of pepper, 15 ml Filtered water
- Pour over desired dish, mix and enjoy! Keeps up to 5 days airtight in the refrigerator.
Nutrition
Serving: 1Portion | Calories: 166kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 5mg | Sugar: 7g
