Juicy banana cake, oil free & gluten free

Juicy banana cake, oil free & gluten free

Simple, moist and fluffy banana cake, without the addition of oil or gluten. Optionally refined with cream and fresh berries. Very suitable for children.

Prep Time 10

Cook Time 35

Total Time 45

Servings Piece

Calories 165kcal

Ingredients

FOR THE CAKE:

250 ml Plant milk
½ tbspn Baking soda
7,5 ml Apple cider vinegar or lemon juice
2 medium banana mashed with a fork
120 g Raw cane sugar
45 ml maple syrup
180 g Buckwheat flour alternatively another gluten-free flour or flour mixture of choice
65 g Almond flour
30 g Apple pulp Notice: Apple market does not contain added sugar, applesauce does
1 tbspn Baking powder
1 tbspn Cinnamon ground
½ tbspn Bourbon vanilla ground

TOPPING:

1 Pack Bedda cream alternatively cashew cream or coconut cream

Metrisch - Tassenangaben

Instructions

Preheat oven to 180 degrees and line a 20x20cm loaf pan with baking paper (bottoms) and optionally brush the sides with a little margarine.
FOR THE CAKE Pour plant milk into a large bowl, add apple cider vinegar and baking soda. Stir briefly. The liquid should now foam slightly.
250 ml Plant milk, ½ tbspn Baking soda, 7,5 ml Apple cider vinegar
Add mashed bananas, raw cane sugar, maple syrup, buckwheat flour, almond flour, apple pulp, baking powder, cinnamon and bourbon vanilla and stir well once until a uniform dough is formed.
2 medium banana, 120 g Raw cane sugar, 45 ml maple syrup, 180 g Buckwheat flour, 65 g Almond flour, 30 g Apple pulp, 1 tbspn Baking powder, 1 tbspn Cinnamon, ½ tbspn Bourbon vanilla
Check the consistency of the dough, it should be easy to put into the mold, but not too runny (see video). If too runny add more flour, if too solid add more vegetable milk.
NOTE: Gluten-free doughs are slightly more compact and not as liquid as doughs with gluten.
Pour into the pan, smooth and bake for 35 minutes.
At the end of the baking time, use a wooden stick to check if the apple pie is done. If the wooden stick comes out "clean". If not, extend baking time another 10 minutes and check again. Remove from oven and let cool completely.
Cut into 10 pieces and optionally serve with cream and berries.
1 Pack Bedda cream
Store in an airtight container at room temperature for up to 3 days.

Nutrition