Make herb butter yourself
Simple, quickly made herb butter. Aromatic and flavorful, goes perfectly with fresh vegan baguette and grilled food. Vegan, gluten free.
Servings 10 Servings
Calories 146kcal
Ingredients
FOR THE HERB BUTTER:
- 250 g vegan margarine 1 package, cut into cubes
- 2 tbspn parsley finely chopped
- 2 tbspn Basil finely chopped
- 2 tbspn Dill finely chopped
- 1 tbspn Rosemary finely chopped
- 1 tbspn Garlic granules
- ½ tbspn Salt
- Pepper to taste
Instructions
- For the herb butter, remove the margarine from the refrigerator and let it sit at room temperature for a little 30 minutes to soften.250 g vegan margarine
- Cut into cubes and place in a blender. Add parsley, basil, dill, rosemary, salt and pepper.2 tbspn parsley, 2 tbspn Basil, 2 tbspn Dill, 1 tbspn Rosemary, 1 tbspn Garlic granules, ½ tbspn Salt, Pepper to taste
- Mix until everything is well combined.
- Place in a canning jar and return to the refrigerator.
- Allow to set for at least one hour.
- Serve on fresh baguette or with grilled food and enjoy!
Nutrition
Serving: 1Portion | Calories: 146kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 181mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1001IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
