Mushroom cream pasta (25 minutes)

Delicious vegan mushroom cream pasta prepared in just 25 minutes. Quickly made with your pasta of choice, perfect for a quick and easy meal for every day. With fine mushrooms, vegetable cream and spices.

Prep Time 5

Cook Time 20

Total Time 25

Servings Servings

Calories 463kcal

Ingredients

FOR PASTA:

300 g Pasta I use durum wheat pasta, gluten-free pasta if desired.

FOR THE SAUCE:

30 ml Olive oil
600 g Mushrooms cleaned and quartered, for small mushrooms halved
1 Piece red onion peeled and finely chopped
15 g Flour if gluten-free use corn starch
300 ml Vegetable broth
200 ml vegetable cream ¾ cup
1 tbspn Thyme dried
¼ Confederation parsley
1/8 tbspn Nutmeg
Salt to taste
Pepper to taste

TO SERVE:

parsley
Vegan Parmesan cheese to taste

Metrisch - Tassenangaben

Instructions

THE PASTA prepare according to package instructions. Set aside.
300 g Pasta
Heat a large pot, pour in olive oil. Add mushrooms and sauté. Add the onion and continue to sauté until the onion is translucent and the mushrooms are slightly soft.
30 ml Olive oil, 600 g Mushrooms, 1 Piece red onion
Add flour and continue stirring
15 g Flour
Deglaze with vegetable stock, add cream, thyme, parsley, nutmeg, salt and pepper and continue stirring.
300 ml Vegetable broth, 200 ml vegetable cream ¾ cup, 1 tbspn Thyme, ¼ Confederation parsley, Salt to taste, Pepper to taste
Season to taste and add seasoning if necessary.
Simmer for 15-20 minutes. Add the pasta and stir.
Divide among plates, finish with parsley and parmesan and enjoy!
parsley, Vegan Parmesan cheese to taste
Store leftovers in the refrigerator for 3 days, preferably heat in a steamer or in a pot with a little water.

Nutrition