Simple gluten-free bread (oil-free)
Simple, moist and gluten-free bread, fluffy and delicious with just a handful of ingredients. Perfect for sweet or savory spreads at a delicious vegan breakfast, brunch or dinner.
Servings 12 Piece
Calories 61kcal
Ingredients
FOR THE BREAD DOUGH:
- 1 Piece Flaxseed egg (recipe for flaxseed egg)
- 400 g Vegetable yogurt I take soy yogurt
- 1 tbspn maple syrup or other sweetener of choice
- 300 g gluten free oatmeal
- 9 g Baking soda
- 32 g Seed mix I take buckwheat, sunflower seeds, pumpkin seeds and flax seeds
- ½ tbspn Salt who likes it saltier takes 1 tsp.
Metrisch - Tassenangaben
Instructions
- Preheat oven to 175 degrees and line a 20cm diameter loaf pan with baking paper (bottoms) and brush the sides with a little margarine.
- Prepare flaxseed egg and set aside. Leave to infuse for 5 minutes.1 Piece Flaxseed egg
- FOR THE BREAD DOUGH Place the vegetable yogurt, rolled oats, maple syrup, baking soda, seed mix salt and the flaxseed egg in a bowl and mix well until a uniform dough is formed.1 Piece Flaxseed egg, 400 g Vegetable yogurt, 1 tbspn maple syrup, 300 g gluten free oatmeal, 9 g Baking soda, 32 g Seed mix, ½ tbspn Salt
- Pour into springform pan, smooth out and bake for 1 hour. When the baking time is over, remove from the oven and let cool completely.
- Cut into pieces, spread with desired toppings and enjoy!
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1Piece | Calories: 61kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 308mg | Potassium: 21mg | Fiber: 1g | Sugar: 3g | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg
