vegan flaxseed egg substitute (5 minutes)
A 5 minute egg substitute. Vegan - Gluten Free - Lactose Free and very versatile for cooking and baking.
Servings 1 Portion
Calories 5kcal
Ingredients
- 3 tbspn hot or very hot water
- 1 tbspn Flaxseed meal* = ground flaxseed
Instructions
- Place flaxseed meal in a small bowl with the water and stir. Let stand for 5 minutes until it starts to thicken.3 tbspn hot or very hot water, 1 tbspn Flaxseed meal*
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1Portion | Calories: 5kcal
