Vegan marzipan dessert
Christmas marzipan dessert made from marzipan paste, vegetable milk and cinnamon. Finished with vegetable cream, it's the perfect dessert for your vegan Christmas menu.
Servings 3 Servings
Calories 235kcal
Ingredients
- 500 ml Plant milk
- 100 g Marzipan pay attention to vegan quality, cut into coarse pieces
- 1 tbspn Cinnamon
- ¼ tbspn Xanthan gum or 40g cornstarch alternatively use 2 tbsp. coconut oil or cocoa butter melted, or agar-agar *see further notes for more details
FOR THE TOPPING:
- Vegetable cream to taste
- Cinnamon
Instructions
- Place vegetable milk, marzipan, cinnamon, and xanthan gum(or 40g cornstarch) in a high-powered blender and blend on high speed to a fine liquid.500 ml Plant milk, 100 g Marzipan, 1 tbspn Cinnamon, ¼ tbspn Xanthan gum or 40g cornstarch
- Place in a small saucepan and bring to a brief boil while stirring.
- Note: Please heat carefully while stirring constantly, the liquid can easily burn on the bottom.
- Immediately pour into clean dessert glasses and place in refrigerator.
- Allow to set for at least 4 hours or overnight.
- If desired, refine with cream and sprinkle with a little cinnamon.Vegetable cream to taste, Cinnamon
- Serve and enjoy!
- Keeps up to 4 days airtight in the refrigerator.
Nutrition
Serving: 1Portion | Calories: 235kcal | Carbohydrates: 23g | Protein: 9g | Fat: 12g | Saturated Fat: 1g | Sodium: 97mg | Potassium: 325mg | Fiber: 2g | Sugar: 18g | Vitamin A: 655IU | Vitamin C: 12mg | Calcium: 253mg | Iron: 1mg
